The story of Tolman’s started in 1965 with two Dutch immigrants, Louis and Trina Tolman. In the Netherlands, Louis worked as a butcher. When the Tolman’s came to the United States after World War II, Louis brought that trade with him to West Michigan. Today, Tolman's Meats continues to provide fresh, quality proteins to customers throughout our community. Being a federally-inspected processing facility, they pride themselves on their long track record of producing safe and high-quality meats for you.