Peach Bruschetta with Chèvre Spread and Balsamic Glaze
There aren’t many dishes than can’t be improved with a little bit of balsamic vinegar and goat cheese. Pair them with pan-toasted bread and fresh peaches, though, and you’ve got something extra special. It’s the kind of thing you could eat every day.
Toast the bread in a pan
Toast 1" slices of bread with the olive oil in a hot pan.
Don't get them from a can
Dice the peaches and basil and combine in a small bowl.
Heart the sweet tart
Spead a thick layer of cheese on the toast and top with the peach and basil mixture.
Savor the sweet flavor
Drizzle on the balsamic glaze and enjoy!