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Peach bruschetta

Peach Bruschetta with Chèvre Spread and Balsamic Glaze

Prep Time: 15 minutes Cook Time: 10 minutes

There aren’t many dishes than can’t be improved with a little bit of balsamic vinegar and goat cheese. Pair them with pan-toasted bread and fresh peaches, though, and you’ve got something extra special. It’s the kind of thing you could eat every day.


  1. Toast the bread in a pan

    Toast 1" slices of bread with the olive oil in a hot pan.

  2. Don't get them from a can

    Dice the peaches and basil and combine in a small bowl.

  3. Heart the sweet tart

    Spead a thick layer of cheese on the toast and top with the peach and basil mixture.

  4. Savor the sweet flavor

    Drizzle on the balsamic glaze and enjoy!